Download Understanding Nutrition 13th edition by Whitney and Rolfes solution manual

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Chapter by chapter guide:

1. An Overview of Nutrition

2. Arranging a Healthy Diet

3. Processing, Absorption, and Transport

4. The Carbohydrates: Sugars, Starches, and Fibers

5. The Lipids: Triglycerides, Phospholipids, and Sterols

6. Protein: Amino Acids

7. Digestion: Transformations and Interactions

8. Vitality Balance and Body Composition

9. Weight Management: Overweight, Obesity, and Underweight

10. The Water-Soluble Vitamins: B Vitamins and Vitamin C

11. The Fat-Soluble Vitamins: A, D, E, and K

12. Water and the Major Minerals

13. The Trace Minerals

14. Wellness: Physical Activity, Nutrients, and Body Adaptations

15. Life Cycle Nutrition: Pregnancy and Lactation

16. Life Cycle Nutrition: Infancy, Childhood, and Adolescence

17. Life Cycle Nutrition: Adulthood and the Later Years

18. Diet and Health

19. Purchaser Concerns about Foods and Water

20. Appetite and the Global Environment

Item Details:

Dialect: English

ISBN-10: 9781133587521

ISBN-13: 978-1133587521

ISBN-13: 9781133587521

Creator: Ellie Whitney and Sharon Rady Rolfes

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